Intraspecific genotypic variability determines concentrations of key truffle volatiles

A GC--MS Study of the Volatile Organic Composition of Straw and Oyster Mushrooms During Maturity and its Relation to Antioxidant Activity

(2013) Z.-M. Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Population genetics of ectomycorrhizal fungi: from current knowledge to emerging directions

(2011) Greg W. Douhan et al.   Fungal Biology

On the road to understanding truffles in the underground

(2011) Ursula Kües et al.   FUNGAL GENETICS AND BIOLOGY

Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

(2011) Anthony R. Borneman et al.   PLoS Genetics

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Distribution and localization of microsatellites in the Perigord black truffle genome and identification of new molecular markers

(2010) C. Murat et al.   FUNGAL GENETICS AND BIOLOGY

The Wine Yeast Strain-Dependent Expression of Genes Implicated in Sulfide Production in Response to Nitrogen Availability

(2010) A. Mendes-Ferreira   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

(2010) Francis Martin et al.   NATURE

Protocol for solid-phase microextraction method development

(2010) Sanja Risticevic et al.   Nature Protocols

Tuber melanosporum: mating type distribution in a natural plantation and dynamics of strains of different mating types on the roots of nursery-inoculated host plants

(2010) Andrea Rubini et al.   NEW PHYTOLOGIST

Isolation and characterization of MAT genes in the symbiotic ascomycete Tuber melanosporum

(2010) Andrea Rubini et al.   NEW PHYTOLOGIST

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Bacterial and fungal communities associated withTuber magnatum‐productive niches

(2010) A. Mello et al.   PLANT BIOSYSTEMS

Olfactory cues associated with fungal grazing intensity and secondary metabolite pathway modulate Collembola foraging behaviour

(2010) Swantje Staaden et al.   SOIL BIOLOGY & BIOCHEMISTRY

Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system

(2009) Ya-Jie Tang et al.   ANALYTICA CHIMICA ACTA

Multilocus phylogenetic and coalescent analyses identify two cryptic species in the Italian bianchetto truffle, Tuber borchii Vittad.

(2009) Enrico Bonuso et al.   CONSERVATION GENETICS

Leucine/Valine Residues Direct Oxygenation of Linoleic Acid by (10R)- and (8R)-Dioxygenases

(2009) Ulrike Garscha et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Identification of PpoA fromAspergillus nidulansas a Fusion Protein of a Fatty Acid Heme Dioxygenase/Peroxidase and a Cytochrome P450

(2009) Florian Brodhun et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Belowground volatiles facilitate interactions between plant roots and soil organisms

(2009) Katrin Wenke et al.   PLANTA

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

(2008) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)

(2007) I.H. Cho et al.   FOOD CHEMISTRY