Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls

出版年份 2016 全文链接

标题

作者

关键词

Parkinson's disease, Gut microbiota, Enteric nervous system, Short chain fatty acids, Butyrate

出版物

Volume 32, Issue -, Pages 66-72

出版商

Elsevier BV

发表日期

2016-09-02

DOI

10.1016/j.parkreldis.2016.08.019

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