Compositional diversity and antioxidant properties of essential oils: Predictive models
出版年份 2020 全文链接
标题
Compositional diversity and antioxidant properties of essential oils: Predictive models
作者
关键词
Volatile constituents, Essential oils, Natural antioxidants, Synergistic effect, Principal component analysis, Statistical models, ORAC assay, DPPH assay
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110684
出版商
Elsevier BV
发表日期
2020-12-03
DOI
10.1016/j.lwt.2020.110684
参考文献
相关参考文献
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