Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
出版年份 2021 全文链接
标题
Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
作者
关键词
Lysozyme, Naphthol yellow S, Molecular docking, Molecular dynamics simulation, Circular dichroism, Fluorescence quenching
出版物
JOURNAL OF MOLECULAR LIQUIDS
Volume -, Issue -, Pages 115846
出版商
Elsevier BV
发表日期
2021-03-06
DOI
10.1016/j.molliq.2021.115846
参考文献
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