Animal welfare information affects consumers’ hedonic and emotional responses towards milk

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

(2020) Chetan Sharma et al.   Foods

The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers

(2019) Isaac Ankamah-Yeboah et al.   Marine Resource Economics

Are we ready for the big change in the dairy production system?

(2019) Alice Brombin et al.   RESEARCH IN VETERINARY SCIENCE

On (not) knowing where your food comes from: meat, mothering and ethical eating

(2018) Kate Cairns et al.   AGRICULTURE AND HUMAN VALUES

Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study

(2018) Damir Dennis Torrico et al.   FOOD QUALITY AND PREFERENCE

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

(2018) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers' attitudes and the purchasing of sustainable products

(2018) Jacopo Cerri et al.   JOURNAL OF CLEANER PRODUCTION

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

(2018) Damir Dennis Torrico et al.   FOOD RESEARCH INTERNATIONAL

The Cross-Cultural Importance of Animal Protection and Other World Social Issues

(2017) Michelle Sinclair et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Milk production and urinary nitrogen excretion of dairy cows grazing plantain in early and late lactation

(2017) Lisa A. Box et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Consumption of milk and dairy products: Facts and figures

(2017) Fabiana Zingone et al.   NUTRITION

Does information affect consumer liking of farmed and wild fish?

(2016) Anna Claret et al.   AQUACULTURE

Consumer perceptions of free-range laying hen welfare

(2016) Isabelle Claire Pettersson et al.   British Food Journal

Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM)

(2016) Yeong Gug Kim et al.   FOOD RESEARCH INTERNATIONAL

Determinants of consumer intention to purchase animal-friendly milk

(2016) Sophie de Graaf et al.   JOURNAL OF DAIRY SCIENCE

Public and farmer perceptions of dairy cattle welfare in the United States

(2016) C.A. Wolf et al.   JOURNAL OF DAIRY SCIENCE

Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

(2015) Boyka Bratanova et al.   APPETITE

The effect of physical contact between dairy cows and calves during separation on their post-separation behavioural response

(2015) Julie Føske Johnsen et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

The green halo: Mechanisms and limits of the eco-label effect

(2015) Patrik Sörqvist et al.   FOOD QUALITY AND PREFERENCE

Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France

(2015) C. Lange et al.   FOOD RESEARCH INTERNATIONAL

Invited review: Changes in the dairy industry affecting dairy cattle health and welfare

(2015) H.W. Barkema et al.   JOURNAL OF DAIRY SCIENCE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing

(2013) Wannita Jirangrat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Views on contentious practices in dairy farming: The case of early cow-calf separation

(2013) B.A. Ventura et al.   JOURNAL OF DAIRY SCIENCE

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Prevalence and Presentation of Lactose Intolerance and Effects on Dairy Product Intake in Healthy Subjects and Patients With Irritable Bowel Syndrome

(2012) Jianfeng Yang et al.   Clinical Gastroenterology and Hepatology

Consumer preferences for verified dairy cattle management practices in processed dairy products

(2012) Nicole J. Olynk et al.   FOOD CONTROL

Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling

(2012) A. Kehlbacher et al.   FOOD POLICY

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

(2012) Judith L. Capper   Animals

Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish

(2011) Saara Kupsala et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Cheese liking and consumer willingness to pay as affected by information about organic production

(2010) Fabio Napolitano et al.   JOURNAL OF DAIRY RESEARCH

A survey of dairy calf management practices in Canada that affect animal welfare

(2010) E. Vasseur et al.   JOURNAL OF DAIRY SCIENCE

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

(2009) A. CARLUCCI et al.   JOURNAL OF SENSORY STUDIES

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

(2008) F. Napolitano et al.   JOURNAL OF DAIRY SCIENCE