Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin
出版年份 2020 全文链接
标题
Effect of hydrocolloids on normal and waxy maize starches cross-linked with epichlorohydrin
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106260
出版商
Elsevier BV
发表日期
2020-08-21
DOI
10.1016/j.foodhyd.2020.106260
参考文献
相关参考文献
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