Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure

标题
Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 4, Pages 520-530
出版商
Elsevier BV
发表日期
2007-02-28
DOI
10.1016/j.foodhyd.2007.01.014

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