标题
Meat consumption, stratified by dietary quality, and risk of heart disease
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-7
出版商
Cambridge University Press (CUP)
发表日期
2021-02-18
DOI
10.1017/s0007114521000623
参考文献
相关参考文献
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