Repeated exposure to food and food acceptability in infants and toddlers: a systematic review

The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health

(2019) Eve E Stoody et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

(2015) Marion M. Hetherington et al.   APPETITE

An exploratory trial of parental advice for increasing vegetable acceptance in infancy

(2015) Alison Fildes et al.   BRITISH JOURNAL OF NUTRITION

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

(2014) Sara M. Ahern et al.   APPETITE

Exposure to vegetable variety in infants weaned at different ages

(2014) Helen Coulthard et al.   APPETITE

USDA Nutrition Evidence Library: methodology used to identify topics and develop systematic review questions for the birth-to–24-mo population

(2014) Julie E Obbagy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project”

(2014) Daniel J Raiten et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Learning to eat: birth to age 2 y

(2014) Leann L Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

(2013) Coraline Barends et al.   FOOD QUALITY AND PREFERENCE

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

The development of salty taste acceptance is related to dietary experience in human infants: a prospective study

(2011) Leslie J Stein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preventing Obesity during Infancy: A Pilot Study

(2010) Ian M. Paul et al.   Obesity

Breastfeeding facilitates acceptance of a novel dietary flavour compound

(2009) Helene Hausner et al.   CLINICAL NUTRITION

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

(2008) Andrea S. Maier et al.   CLINICAL NUTRITION

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR