Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter

(2020) Xun Liao et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Trade-Offs in Net Life Cycle Energy Balance and Water Consumption in California Almond Orchards

(2020) Elias Marvinney et al.   Energies

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

(2020) Ujué Fresán et al.   Nutrients

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment

(2019) Andrew Berardy et al.   Sustainability

Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

(2019) Ujué Fresán et al.   Water

Determination of the protein quality of almonds ( Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

(2019) James D. House et al.   Food Science & Nutrition

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Life cycle assessment of California unsweetened almond milk

(2019) Kiara S. Winans et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

(2019) Hannele Heusala et al.   JOURNAL OF CLEANER PRODUCTION

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

(2018) Martin C Heller et al.   Environmental Research Letters

A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices

(2018) Rebecca Boehm et al.   FOOD POLICY

Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI

(2018) K. Jaceldo-Siegl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

An extended environmental input–output lifecycle assessment model to study the urban food–energy–water nexus

(2017) John Sherwood et al.   Environmental Research Letters

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Identifying attributes of food system sustainability: emerging themes and consensus

(2016) Hallie Eakin et al.   AGRICULTURE AND HUMAN VALUES

ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level

(2016) Mark A. J. Huijbregts et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing

(2013) Neus Sanjuán et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A substance flow analysis of phosphorus in the UK food production and consumption system

(2013) James Cooper et al.   RESOURCES CONSERVATION AND RECYCLING

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Life cycle environmental impacts of carbonated soft drinks

(2012) David Amienyo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

(2011) Karen Jaceldo-Siegl et al.   PUBLIC HEALTH NUTRITION

Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia

(2011) Bradley G. Ridoutt et al.   Sustainability

Carbon footprint: current methods of estimation

(2010) Divya Pandey et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A review of life cycle assessment (LCA) on some food products

(2008) Poritosh Roy et al.   JOURNAL OF FOOD ENGINEERING