Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute

(2017) Benjamin Goldstein et al.   PLoS One

Emergy and end-point impact assessment of agricultural and food production in the United States: A supply chain-linked Ecologically-based Life Cycle Assessment

(2016) Yong Shin Park et al.   ECOLOGICAL INDICATORS

Water and carbon footprint of selected dairy products: A case study in Catalonia

(2016) Vasileia Vasilaki et al.   JOURNAL OF CLEANER PRODUCTION

Environmental assessment of a pork-production system in North-East of Spain focusing on life-cycle swine nutrition

(2016) Chr. Lamnatou et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of beef production in Mexico through life cycle assessment

(2016) Adriana Rivera Huerta et al.   RESOURCES CONSERVATION AND RECYCLING

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Diet change—a solution to reduce water use?

(2014) M Jalava et al.   Environmental Research Letters

Complementarities of Water-Focused Life Cycle Assessment and Water Footprint Assessment

(2013) Anne-Marie Boulay et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Water footprint of beef cattle and sheep produced in New Zealand: water scarcity and eutrophication impacts

(2013) M.A. Zonderland-Thomassen et al.   JOURNAL OF CLEANER PRODUCTION

Conducting an Agricultural Life Cycle Assessment: Challenges and Perspectives

(2013) Kevin R. Caffrey et al.   TheScientificWorldJOURNAL

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

(2012) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Comparison of Twelve Organic and Conventional Farming Systems: A Life Cycle Greenhouse Gas Emissions Perspective

(2012) Kumar Venkat   JOURNAL OF SUSTAINABLE AGRICULTURE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States

(2011) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Water Footprinting: How to Address Water Use in Life Cycle Assessment?

(2010) Markus Berger et al.   Sustainability

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION