Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models
出版年份 2021 全文链接
标题
Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models
作者
关键词
-
出版物
Nutrients
Volume 13, Issue 2, Pages 334
出版商
MDPI AG
发表日期
2021-01-25
DOI
10.3390/nu13020334
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
- (2020) Jadwiga Hamulka et al. Nutrients
- Red Raspberry Extract Protects the Skin against UVB-Induced Damage with Antioxidative and Anti-inflammatory Properties
- (2019) Pei-Wen Wang et al. Oxidative Medicine and Cellular Longevity
- Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
- (2019) Zheng Feei Ma et al. Oxidative Medicine and Cellular Longevity
- Molecular Mechanisms Underlying Obesity-Induced Hypothalamic Inflammation and Insulin Resistance: Pivotal Role of Resistin/TLR4 Pathways
- (2019) Yacir Benomar et al. Frontiers in Endocrinology
- Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
- (2019) Yanhui Han et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells
- (2019) Cristian Del Bo' et al. CHEMICO-BIOLOGICAL INTERACTIONS
- The Complex Interactions Between Obesity, Metabolism and the Brain
- (2019) Romina María Uranga et al. Frontiers in Neuroscience
- Impact of a Water‐Soluble Gallic Acid‐Based Dendrimer on the Color‐Stabilizing Mechanisms of Anthocyanins
- (2019) Luis Cruz et al. CHEMISTRY-A EUROPEAN JOURNAL
- Tissue Immune Cells Fuel Obesity-Associated Inflammation in Adipose Tissue and Beyond
- (2019) Rui Liu et al. Frontiers in Immunology
- Therapeutic potential of seabuckthorn: a patent review (2000-2018)
- (2019) Inder Pal Singh et al. EXPERT OPINION ON THERAPEUTIC PATENTS
- Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
- (2019) Naga KR Ghattamaneni et al. EUROPEAN JOURNAL OF NUTRITION
- Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications
- (2019) Rong Fan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The role of macrophages in obesity-associated islet inflammation and β-cell abnormalities
- (2019) Wei Ying et al. Nature Reviews Endocrinology
- Projected U.S. State-Level Prevalence of Adult Obesity and Severe Obesity
- (2019) Zachary J. Ward et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary supplementation with blueberry partially restores T-cell-mediated function in high-fat-diet-induced obese mice
- (2018) Erin D. Lewis et al. BRITISH JOURNAL OF NUTRITION
- Circulating metabolites of strawberry mediate reductions in vascular inflammation and endothelial dysfunction in db / db mice
- (2018) Chrissa Petersen et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Blueberry metabolites restore cell surface glycosaminoglycans and attenuate endothelial inflammation in diabetic human aortic endothelial cells
- (2018) Brett Ronald Cutler et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells
- (2018) Wu-Yang Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats
- (2018) Sunhye Lee et al. JOURNAL OF NUTRITION
- Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium–Induced Colitis
- (2018) Shima Bibi et al. JOURNAL OF NUTRITION
- Rubus idaeus L. (red raspberry) blocks UVB-induced MMP production and promotes type I procollagen synthesis via inhibition of MAPK/AP-1, NF-κβ and stimulation of TGF-β/Smad, Nrf2 in normal human dermal fibroblasts
- (2018) Wei Gao et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
- (2018) Wuyang Huang et al. Oxidative Medicine and Cellular Longevity
- Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure
- (2018) Tao Wu et al. Oxidative Medicine and Cellular Longevity
- Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism
- (2018) Tao Wu et al. Food & Function
- Raspberry alleviates obesity-induced inflammation and insulin resistance in skeletal muscle through activation of AMP-activated protein kinase (AMPK) α1
- (2018) Liang Zhao et al. Nutrition & Diabetes
- Prevention of Atherosclerosis by Berries: The Case of Blueberries
- (2018) Xianli Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
- (2018) Xinyao Jiao et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
- (2018) Cláudia Marques et al. Scientific Reports
- Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
- (2017) Massimiliano Gasparrini et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation
- (2017) Gonçalo Garcia et al. FOOD CHEMISTRY
- Inflammatory mechanisms linking obesity and metabolic disease
- (2017) Alan R. Saltiel et al. JOURNAL OF CLINICAL INVESTIGATION
- Phenolic Compounds in Antimicrobial Therapy
- (2017) Santi M. Mandal et al. JOURNAL OF MEDICINAL FOOD
- Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction
- (2017) Divya Bharat et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts
- (2017) Massimiliano Gasparrini et al. MOLECULES
- Adapting to obesity with adipose tissue inflammation
- (2017) Shannon M. Reilly et al. Nature Reviews Endocrinology
- Inflammation and the Metabolic Syndrome: The Tissue-Specific Functions of NF-κB
- (2017) Leen Catrysse et al. TRENDS IN CELL BIOLOGY
- Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis
- (2017) Paula Aranaz et al. Food & Function
- High-Fat Diet–Induced Dysbiosis as a Cause of Neuroinflammation
- (2016) Cláudia Marques et al. BIOLOGICAL PSYCHIATRY
- Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
- (2016) Z. Lin et al. FOOD CHEMISTRY
- Obesity and Cancer Mechanisms: Tumor Microenvironment and Inflammation
- (2016) Neil M. Iyengar et al. JOURNAL OF CLINICAL ONCOLOGY
- Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling
- (2016) Yu Song et al. JOURNAL OF NEUROIMMUNOLOGY
- Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation
- (2016) Inhae Kang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
- (2016) Michelle H. Johnson et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment
- (2016) Cristian Del Bo' et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
- (2016) Bohkyung Kim et al. Nutrition Research and Practice
- The endothelial glycocalyx: the great luminal barrier
- (2015) J. A. KOLSEN-PETERSEN ACTA ANAESTHESIOLOGICA SCANDINAVICA
- Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity
- (2015) Annadora J. Bruce-Keller et al. BIOLOGICAL PSYCHIATRY
- Bioactive Compounds and Antioxidant Activity in Different Types of Berries
- (2015) Sona Skrovankova et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages
- (2015) Young-Hee Jo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity ResponseIn Vitro
- (2015) Diego F. Garcia-Diaz et al. JOURNAL OF MEDICINAL FOOD
- The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
- (2015) Manuela Meireles et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin
- (2015) Sasidharan Padmaja Divya et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Endotoxemia, nutrition, and cardiometabolic disorders
- (2014) K. A. Elisa Kallio et al. ACTA DIABETOLOGICA
- Interplay between Anthocyanins and Gut Microbiota
- (2014) Ana Faria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berries: Anti-inflammatory Effects in Humans
- (2014) Shama V. Joseph et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
- (2014) Sang Gil Lee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The endogenous α7 nicotinic acetylcholine receptor antagonist kynurenic acid modulates amyloid-β-induced inflammation in BV-2 microglial cells
- (2014) Levke Steiner et al. JOURNAL OF THE NEUROLOGICAL SCIENCES
- Modulation of Endothelial Glycocalyx Structure under Inflammatory Conditions
- (2014) Hana Kolářová et al. MEDIATORS OF INFLAMMATION
- Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
- (2014) Wu-Yang Huang et al. MOLECULES
- Wild Blueberries (Vaccinium myrtillus) Alleviate Inflammation and Hypertension Associated with Developing Obesity in Mice Fed with a High-Fat Diet
- (2014) Otto T. Mykkänen et al. PLoS One
- A Blueberry-Enriched Diet Improves Renal Function and Reduces Oxidative Stress in Metabolic Syndrome Animals: Potential Mechanism of TLR4-MAPK Signaling Pathway
- (2014) Anand R. Nair et al. PLoS One
- Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis
- (2014) Li Li et al. Scientific Reports
- Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
- (2013) Ana Rodriguez-Mateos et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Glycosaminoglycans, Hyperglycemia, and Disease
- (2013) Linda M. Hiebert et al. ANTIOXIDANTS & REDOX SIGNALING
- Oxidative stress and vascular inflammation in aging
- (2013) Mariam El Assar et al. FREE RADICAL BIOLOGY AND MEDICINE
- Ellagic Acid Identified through Metabolomic Analysis Is an Active Metabolite in Strawberry (‘Seolhyang’) Regulating Lipopolysaccharide-Induced Inflammation
- (2013) Jaehoo Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
- (2013) Stefano Vendrame et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women
- (2013) Rachel M. de Ferrars et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
- (2013) Michelle H. Johnson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice
- (2012) Mardi A. Parelman et al. BRITISH JOURNAL OF NUTRITION
- The interplay between the intestinal microbiota and the brain
- (2012) Stephen M. Collins et al. NATURE REVIEWS MICROBIOLOGY
- Obesity and C-reactive protein in various populations: a systematic review and meta-analysis
- (2012) J. Choi et al. Obesity Reviews
- High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway
- (2012) Kyung-Ah Kim et al. PLoS One
- Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats
- (2012) Lydia Kaume et al. Journal of Functional Foods
- Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation
- (2010) Claire Barbier de La Serre et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Oxidative stress
- (2010) Graham J. Burton et al. BEST PRACTICE & RESEARCH CLINICAL OBSTETRICS & GYNAECOLOGY
- Healthy properties of proanthocyanidins
- (2010) Rocío de la Iglesia et al. BIOFACTORS
- Dietary and Genetic Obesity Promote Liver Inflammation and Tumorigenesis by Enhancing IL-6 and TNF Expression
- (2010) Eek Joong Park et al. CELL
- Obesity, Inflammation, and Cardiovascular Risk
- (2010) P Mathieu et al. CLINICAL PHARMACOLOGY & THERAPEUTICS
- Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
- (2010) Arpita Basu et al. JOURNAL OF NUTRITION
- The roles of plant phenolics in defence and communication during Agrobacterium and Rhizobium infection
- (2010) AMITA BHATTACHARYA et al. MOLECULAR PLANT PATHOLOGY
- Modulation du stress oxydant par la myrtille riche en polyphénols sur un modèle de cellules humaines de rétine
- (2009) M. Dutot et al. JOURNAL FRANCAIS D OPHTALMOLOGIE
- Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
- (2009) Jason DeFuria et al. JOURNAL OF NUTRITION
- CD8+ effector T cells contribute to macrophage recruitment and adipose tissue inflammation in obesity
- (2009) Satoshi Nishimura et al. NATURE MEDICINE
- The Pathology of Atherosclerosis: Plaque Development and Plaque Responses to Medical Treatment
- (2008) William Insull AMERICAN JOURNAL OF MEDICINE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started