Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus

Inhibitory activity of probiotic Enterococcus faecium MC13 against Aeromonas hydrophila confers protection against hemorrhagic septicemia in common carp Cyprinus carpio

(2011) Ayyaru Gopalakannan et al.   AQUACULTURE INTERNATIONAL

Enterococcus faecium LM-2, a multi-bacteriocinogenic strain naturally occurring in “Byaslag”, a traditional cheese of Inner Mongolia in China

(2010) Guorong Liu et al.   FOOD CONTROL

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

(2010) Antonio Sánchez Valenzuela et al.   FOOD MICROBIOLOGY

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative

(2010) R. Satish Kumar et al.   Probiotics and Antimicrobial Proteins

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

(2009) Zouhaier Ben Belgacem et al.   FOOD CONTROL

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

(2008) E. Izquierdo et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14

(2008) Santosh Kumar Tiwari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics in aquaculture: Challenges and outlook

(2008) Yan-Bo Wang et al.   AQUACULTURE

Inhibitory activity of probiotics Streptococcus phocae PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon

(2008) Sandip Madhusudan Swain et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE

Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese

(2007) T. Ghrairi et al.   FOOD CONTROL

Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

(2007) Mi Young Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY