Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation
出版年份 2020 全文链接
标题
Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 1, Pages 217
出版商
MDPI AG
发表日期
2020-01-06
DOI
10.3390/molecules25010217
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