Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation

Solvent-free microwave extraction and hydrodistillation of essential oils from endemicOriganum husnucanbaseriH. Duman, Aytaç & A. Duran: comparison of antibacterial activity and contents

(2010) Burcu Uysal et al.   NATURAL PRODUCT RESEARCH

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.)

(2009) Guido Flamini et al.   FOOD CHEMISTRY

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Eco-friendly and cleaner process for isolation of essential oil using microwave energy

(2009) Asma Farhat et al.   JOURNAL OF CHROMATOGRAPHY A

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

In vitro application of selected essential oils and their major components in controlling fungal pathogens of crown rot in Embul banana (Musa acuminata– AAB)

(2008) Harshini Herath et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Solvent-free microwave extraction of essential oil from oregano

(2008) Beste Bayramoglu et al.   JOURNAL OF FOOD ENGINEERING

Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method

(2007) Isabel A. Ribeiro et al.   FOOD CONTROL

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH