Bacterial community dynamics reveal its key bacterium, Bacillus amyloliquefaciens ZB, involved in soybean meal fermentation for efficient water-soluble protein production

Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods

(2019) Abdalla Ali Salim et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

(2019) Yuxuan Liu et al.   MOLECULES

High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

(2019) Dandan Xu et al.   FOOD MICROBIOLOGY

Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms

(2018) Anshu Yang et al.   Food & Function

Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation

(2018) Li Li et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

(2018) Ping Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

(2018) Sung Woo Kim et al.   Annual Review of Animal Biosciences

Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture

(2017) Ann-Chang Cheng et al.   FISH & SHELLFISH IMMUNOLOGY

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter

(2017) Yuhong Huang et al.   Scientific Reports

Enzymatic saccharification of pretreated rice straw by cellulases from Aspergillus niger BK01

(2017) Neeraj Kumar Aggarwal et al.   3 Biotech

Enzymatic saccharification of pretreated rice straw by cellulases from Aspergillus niger BK01

(2017) Neeraj Kumar Aggarwal et al.   3 Biotech

The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean

(2017) Dan Zhang et al.   Scientific Reports

Antibacterial Activity of Marine Bacillus Substances Against V. cholerae and S. aureus and in vivo Evaluation Using Embryonic Zebrafish Test System

(2016) C Ravindran   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Partial characterization of bacteriocin-like compounds from two strains ofBacillus cereuswith biological activity againstPaenibacillus larvae,the causal agent of American Foulbrood disease

(2016) J. Minnaard et al.   LETTERS IN APPLIED MICROBIOLOGY

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

(2016) Sang-Hyun Seo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

(2016) Pan Li et al.   Frontiers in Microbiology

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Isolation, production, purification and characterization of an organic-solvent-thermostable alkalophilic cellulase from Bacillus vallismortis RG-07

(2015) Rajeeva Gaur et al.   BMC BIOTECHNOLOGY

Solid-state fermentation of brewer’s spent grain for xylanolytic enzymes production by Penicillium janczewskii and analyses of the fermented substrate

(2015) César Rafael Fanchini Terrasan et al.   Bioscience Journal

Pyrosequencing Reveals the Key Microorganisms Involved in Sludge Alkaline Fermentation for Efficient Short-Chain Fatty Acids Production

(2013) Xiong Zheng et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of sawdust addition on composting of separated raw and anaerobically digested pig manure

(2012) Shane M. Troy et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Identifying biologically relevant differences between metagenomic communities

(2010) Donovan H. Parks et al.   BIOINFORMATICS

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS