Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation
出版年份 2018 全文链接
标题
Production of a water-soluble protein powder from anchovy and soybean meal by endogenous enzymatic hydrolysis and solid-state fermentation
作者
关键词
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出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 1, Pages e13854
出版商
Wiley
发表日期
2018-12-03
DOI
10.1111/jfpp.13854
参考文献
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