Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents
出版年份 2020 全文链接
标题
Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-12-14
DOI
10.1002/jsfa.11014
参考文献
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