Comparative proteomic analysis of three Lactobacillus plantarum strains under salt stress by iTRAQ
出版年份 2020 全文链接
标题
Comparative proteomic analysis of three
Lactobacillus plantarum
strains under salt stress by
iTRAQ
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-12-03
DOI
10.1002/jsfa.10976
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