The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean
出版年份 2020 全文链接
标题
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-11-08
DOI
10.1002/jsfa.10924
参考文献
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