Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
出版年份 2012 全文链接
标题
Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine
作者
关键词
Soy sauce, Amino acid nitrogen, NIR spectroscopy, Extreme learning machine, Nonlinearity
出版物
Food and Bioprocess Technology
Volume 6, Issue 9, Pages 2486-2493
出版商
Springer Nature
发表日期
2012-07-24
DOI
10.1007/s11947-012-0936-0
参考文献
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