Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements
出版年份 2020 全文链接
标题
Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements
作者
关键词
Rheological properties, Principal components analysis, Partial least squares, Rapid printability
出版物
JOURNAL OF FOOD ENGINEERING
Volume 287, Issue -, Pages 110137
出版商
Elsevier BV
发表日期
2020-05-11
DOI
10.1016/j.jfoodeng.2020.110137
参考文献
相关参考文献
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