标题
Objective risk and subjective risk: The role of information in food supply chains
作者
关键词
Ambiguity, Consumer, Food safety, Meta-analysis, Label, Systematic review
出版物
FOOD RESEARCH INTERNATIONAL
Volume 139, Issue -, Pages 109962
出版商
Elsevier BV
发表日期
2020-12-09
DOI
10.1016/j.foodres.2020.109962
参考文献
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