Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach

Influence of attitudinal and low-carbon factors on behavioral intention of commuting mode choice – A cross-city study in China

(2018) Ning Jia et al.   TRANSPORTATION RESEARCH PART A-POLICY AND PRACTICE

Amount of information and the willingness of consumers to pay for food traceability in China

(2017) Shaosheng Jin et al.   FOOD CONTROL

Public Preferences and Willingness to Pay for Forest Disease Control in the UK

(2017) Oleg Sheremet et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Multinomial Logit Models with Continuous and Discrete Individual Heterogeneity in R: The gmnl Package

(2017) Mauricio Sarrias et al.   Journal of Statistical Software

Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi

(2016) Linhai Wu et al.   AGRICULTURAL ECONOMICS

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

China’s Dairy United: A New Model for Milk Production

(2015) Jingjing Wang et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

(2015) Krista Miklavec et al.   FOOD QUALITY AND PREFERENCE

Knowing about your food from the farm to the table: Using information systems that reduce information asymmetry and health risks in retail contexts

(2015) Chul Woo Yoo et al.   INFORMATION & MANAGEMENT

Basic Functions for Supporting an Implementation of Choice Experiments inR

(2015) Hideo Aizaki   Journal of Statistical Software

Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin

(2014) Leilei Cheng et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

(2014) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy

(2014) Marco Costanigro et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Underlying Motivations of Organic Food Purchase Intentions

(2013) V. Aslihan Nasir et al.   Agribusiness

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Investigating Preferences for the Local Delivery of Agri-environment Benefits

(2013) Guy Garrod et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Production technology option value: the case of rbST in Michigan

(2012) Nicole J. Olynk et al.   AGRICULTURAL ECONOMICS

Productivity, efficiency and structural problems in Chinese dairy farms

(2012) Xiaohua Yu   China Agricultural Economic Review

A method to measure the effect of food appearance factors on children’s visual preferences

(2011) H. Kildegaard et al.   FOOD QUALITY AND PREFERENCE

Valuing the influence of underlying attitudes and the demand for organic milk in Japan

(2010) Shunsuke Managi et al.   AGRICULTURAL ECONOMICS

Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data

(2010) Kathleen Brooks et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

Food safety and consumer willingness to pay for certified traceable food in China

(2010) Lingling Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE