How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

(2013) Kar H. Lim et al.   Agribusiness

Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

(2013) Vincenzina Caputo et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Effect of distance of transportation on willingness to pay for food

(2013) Carola Grebitus et al.   ECOLOGICAL ECONOMICS

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

(2012) Ana I. Sanjuán et al.   APPETITE

Perception versus Reality: Canadian Consumer Views of Local and Organic

(2012) Benjamin L. Campbell et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

(2012) Kar H. Lim et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Cheap Talk Scripts and Online Choice Experiments: "Looking Beyond the Mean"

(2011) G. T. Tonsor et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer preferences for local production and other value-added label claims for a processed food product

(2011) W. Hu et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Does eating local food reduce the environmental impact of food production and enhance consumer health?

(2010) Gareth Edwards-Jones   PROCEEDINGS OF THE NUTRITION SOCIETY

Local versus organic: A turn in consumer preferences and willingness-to-pay

(2010) Damian C. Adams et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?

(2009) Wendy J. Umberger et al.   Agribusiness

Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus

(2009) Fiona N. Louden et al.   AGRICULTURE AND HUMAN VALUES

Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

(2009) Glynn T. Tonsor et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

(2008) Kim Darby et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases

(2008) Dawn Thilmany et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY