Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin

标题
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 244, Issue -, Pages 232-237
出版商
Elsevier BV
发表日期
2017-10-13
DOI
10.1016/j.foodchem.2017.10.071

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