Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
出版年份 2015 全文链接
标题
Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 4, Pages M809-M817
出版商
Wiley
发表日期
2015-03-20
DOI
10.1111/1750-3841.12831
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus
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