Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

出版年份 2018 全文链接

标题

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

作者

关键词

-

出版物

CARBOHYDRATE POLYMERS

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-06-19

DOI

10.1016/j.carbpol.2018.06.078

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Protocol

Reagent

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