Forecasting structure of natural products through color formation process by thin layer chromatography
出版年份 2020 全文链接
标题
Forecasting structure of natural products through color formation process by thin layer chromatography
作者
关键词
Thin layer chromatography, Structure classification, Natural products, Color formation, Color feature, Color system
出版物
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127496
出版商
Elsevier BV
发表日期
2020-07-11
DOI
10.1016/j.foodchem.2020.127496
参考文献
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