Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

标题
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 1, Pages 304-311
出版商
Elsevier BV
发表日期
2013-04-30
DOI
10.1016/j.foodres.2013.04.019

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