Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 66, Issue 1, Pages 1-11

出版商

American Society for Enology and Viticulture

发表日期

2014-10-31

DOI

10.5344/ajev.2014.14104

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