Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein
出版年份 2013 全文链接
标题
Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein
作者
关键词
Chitosan, Gellan gum, Bovine serum albumin, Beads, Controlled release
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 237, Issue 4, Pages 467-479
出版商
Springer Nature
发表日期
2013-05-22
DOI
10.1007/s00217-013-2021-y
参考文献
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