Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage
出版年份 2020 全文链接
标题
Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage
作者
关键词
Chalkiness, Low light, Oryza sativa, Starch structure, Thermal property
出版物
CARBOHYDRATE POLYMERS
Volume 252, Issue -, Pages 117212
出版商
Elsevier BV
发表日期
2020-10-15
DOI
10.1016/j.carbpol.2020.117212
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
- (2020) Jinsong Bao et al. CARBOHYDRATE POLYMERS
- Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting
- (2020) Changquan Zhang et al. CARBOHYDRATE POLYMERS
- Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)
- (2020) Jian Zou et al. CARBOHYDRATE POLYMERS
- Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch
- (2020) Tianyang Zhou et al. CARBOHYDRATE POLYMERS
- Improving resistance of crystallized starch by narrowing molecular weight distribution
- (2020) Xiuting Hu et al. FOOD HYDROCOLLOIDS
- Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia
- (2019) Viviane O. Almeida et al. CARBOHYDRATE POLYMERS
- High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference
- (2019) Keyu Tao et al. CARBOHYDRATE POLYMERS
- The fertilization effect of global dimming on crop yields is not attributed to an improved light interception
- (2019) Liping Shao et al. GLOBAL CHANGE BIOLOGY
- Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure
- (2019) Fan Zhu et al. FOOD CHEMISTRY
- Shading stress increases chalkiness by postponing caryopsis development and disturbing starch characteristics of rice grains
- (2018) Fei Deng et al. AGRICULTURAL AND FOREST METEOROLOGY
- Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch
- (2018) Kai Shi et al. CARBOHYDRATE POLYMERS
- Physicochemical properties and in vitro digestibility of legume starches
- (2017) Mengting Ma et al. FOOD HYDROCOLLOIDS
- Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way
- (2017) Bing Gong et al. FOOD RESEARCH INTERNATIONAL
- Comparative structure of starches from high-amylose maize inbred lines and their hybrids
- (2016) Lingshang Lin et al. FOOD HYDROCOLLOIDS
- Consumer acceptance test and some related properties of selected KDML 105 rice mutants
- (2016) Wiwat Wangcharoen et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of heavy haze and aerosol pollution on rice and wheat productions in China
- (2016) Xuexi Tie et al. Scientific Reports
- Relationship between structure and functional properties of normal rice starches with different amylose contents
- (2015) Jinwen Cai et al. CARBOHYDRATE POLYMERS
- Shading tolerance in rice is related to better light harvesting and use efficiency and grain filling rate during grain filling period
- (2015) Li Wang et al. FIELD CROPS RESEARCH
- Effects of protein removal on the physicochemical properties of waxy maize flours
- (2014) Dalei Lu et al. STARCH-STARKE
- Effect of Shading During Grain Filling on the Physicochemical Properties of Fresh Waxy Maize
- (2013) Da-lei LU et al. Journal of Integrative Agriculture
- Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
- (2012) Ali Abas Wani et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics
- (2012) Changquan Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Shade tolerance: when growing tall is not an option
- (2012) Charlotte M.M. Gommers et al. TRENDS IN PLANT SCIENCE
- Rice grain and starch properties: Effects of nitrogen fertilizer application
- (2011) Narpinder Singh et al. CARBOHYDRATE POLYMERS
- Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
- (2010) Sangeeta Garg et al. CARBOHYDRATE POLYMERS
- Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress
- (2009) Tsutomu Ishimaru et al. JOURNAL OF CEREAL SCIENCE
- Not just a grain of rice: the quest for quality
- (2009) Melissa A. Fitzgerald et al. TRENDS IN PLANT SCIENCE
- Effects of shade treatments on the photosynthetic capacity, chlorophyll fluorescence, and chlorophyll content of Tetrastigma hemsleyanum Diels et Gilg
- (2008) Yajuan Dai et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started