Effects of protein removal on the physicochemical properties of waxy maize flours

Effect of water shortage on yield, and protein and mineral compositions of drip-irrigated sweet corn in sustainable agricultural systems

(2008) A. Oktem   AGRICULTURAL WATER MANAGEMENT

Effects of protein on crosslinking of normal maize, waxy maize, and potato starches

(2008) Jung-Ah Han et al.   CARBOHYDRATE POLYMERS

Properties of protease-treated maize starches

(2008) Richard F. Tester et al.   FOOD CHEMISTRY

Pasting and swelling properties of wheat flour and starch in relation to amylose content

(2007) J BLAZEK et al.   CARBOHYDRATE POLYMERS

Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch

(2007) Angkana Noisuwan et al.   FOOD HYDROCOLLOIDS

Thermal and dynamic rheology of insoluble starch from basmati rice

(2007) J AHMED et al.   FOOD HYDROCOLLOIDS

Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp)

(2007) Odunayo Clement Adebooye et al.   Innovative Food Science & Emerging Technologies

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

(2007) Aboubakar et al.   JOURNAL OF FOOD ENGINEERING

A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

(2007) Kawaljit Singh Sandhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY