Comparative structure of starches from high-amylose maize inbred lines and their hybrids

出版年份 2016 全文链接

标题

作者

关键词

Maize inbred line, Maize hybrid line, High-amylose starch, Molecular structure, Crystalline structure, Lamellar structure

出版物

Volume 52, Issue -, Pages 19-28

出版商

Elsevier BV

发表日期

2015-06-19

DOI

10.1016/j.foodhyd.2015.06.008

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