Preparation and emulsification properties of dialdehyde starch nanoparticles

标题
Preparation and emulsification properties of dialdehyde starch nanoparticles
作者
关键词
Starch, Nanocrystals, Nanoparticles, Dialdehyde, Emulsification
出版物
FOOD CHEMISTRY
Volume 286, Issue -, Pages 467-474
出版商
Elsevier BV
发表日期
2019-02-10
DOI
10.1016/j.foodchem.2019.01.188

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