Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
出版年份 2016 全文链接
标题
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
作者
关键词
Recombined low-fat dairy cream, GMS, Tween 80, Physical properties, Stability
出版物
Dairy Science & Technology
Volume 96, Issue 3, Pages 377-390
出版商
Springer Nature
发表日期
2016-01-04
DOI
10.1007/s13594-015-0274-x
参考文献
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