Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Disparities in Access to Healthy and Unhealthy Foods in Central Massachusetts: Implications for Public Health Policy

(2015) Barbara C. Olendzki et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The community and consumer food environment and children’s diet: a systematic review

(2014) Rachel Engler-Stringer et al.   BMC PUBLIC HEALTH

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Child-oriented marketing techniques in snack food packages in Guatemala

(2013) Violeta Chacon et al.   BMC PUBLIC HEALTH

Development and Reliability Testing of a Food Store Observation Form

(2013) Leah Rimkus et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil

(2013) Paula A. Martins et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Association of supermarket characteristics with the body mass index of their shoppers

(2013) Scott A Lear et al.   Nutrition Journal

Car ownership and the association between fruit and vegetable availability and diet

(2013) J. Nicholas Bodor et al.   PREVENTIVE MEDICINE

The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods

(2012) Amy Hillier et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments

(2012) Jacqueline Kerr et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The long-term cost-effectiveness of obesity prevention interventions: systematic literature review

(2012) T. Lehnert et al.   Obesity Reviews

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

(2012) Adrian J Cameron et al.   PUBLIC HEALTH NUTRITION

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

(2011) Alison A Gustafson et al.   PUBLIC HEALTH NUTRITION

Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation

(2010) Christian T Gloria et al.   PUBLIC HEALTH NUTRITION

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neighborhood Food Environments and Body Mass Index

(2009) Donald Rose et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut

(2008) Tatiana Andreyeva et al.   HEALTH AFFAIRS