Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

(2020) Aneta Wojdyło et al.   Antioxidants

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

(2019) Chunhe Gu et al.   Antioxidants

Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)

(2019) Christophe Aubert et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch)

(2018) Marco Cirilli et al.   BMC PLANT BIOLOGY

Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer

(2018) Angelo Ciacciulli et al.   JOURNAL OF TEXTURE STUDIES

Environmental and orchard bases of peach fruit quality

(2018) Ioannis S. Minas et al.   SCIENTIA HORTICULTURAE

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

(2017) Fayza Saidani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties

(2016) D. Ceccarelli et al.   PLANT BIOSYSTEMS

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

(2015) Xiaoyong Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Storage Temperature, Storage Duration, and Subsequent Ripening on the Physicochemical Characteristics, Volatile Compounds, and Phytochemicals of Western Red Nectarine (Prunus persica L. Batsch)

(2014) Christophe Aubert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling fruit ripening for improving peach homogeneity in planta

(2013) Elisa Bonora et al.   SCIENTIA HORTICULTURAE

Antioxidant and Antimicrobial Activities of Cinnamic Acid Derivatives

(2012) M. Sova   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan

(2012) Maleeha Manzoor et al.   MOLECULES

Combined effects of irrigation, crop load and fruit position on size, color and firmness of fruits in an extra-early cultivar of peach

(2012) Rosalía Alcobendas et al.   SCIENTIA HORTICULTURAE

A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

(2011) A. Ghiani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

(2008) D. Remorini et al.   FOOD CHEMISTRY

SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONS

(2008) RODRIGO INFANTE et al.   JOURNAL OF FOOD QUALITY