Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

Antioxidant Capacity, Quality, and Anthocyanin and Nutrient Contents of Several Peach Cultivars [Prunus persica (L.) Batsch] Grown in Spain

(2013) G. Reig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persicaL.) Cultivars at Different Ripening Stages

(2012) Monica Scordino et al.   JOURNAL OF FOOD QUALITY

Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan

(2012) Maleeha Manzoor et al.   MOLECULES

Quality, Bioactive Compounds, and Antioxidant Activity of New Flat-Type Peach and Nectarine Cultivars: A Comparative Study

(2011) Pilar Legua et al.   JOURNAL OF FOOD SCIENCE

Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst

(2011) Jianguo Xia et al.   Nature Protocols

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

(2010) Miriam Sanz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars

(2009) Simone B. Rossato et al.   JOURNAL OF MEDICINAL FOOD

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

(2008) Claudio Di Vaio et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preliminary characterisation of peach cultivars for their antioxidant capacity

(2007) Silvia Tavarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY