Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

出版年份 2017 全文链接

标题

作者

关键词

Prunus persica, Nectarine-peach, Antioxidant compounds, Polyphenolic compounds, Sugar and acid compositions, Spectrophotometry, UPLC–MS, HPLC-DAD, Food analysis and food composition

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 62, Issue -, Pages 126-133

出版商

Elsevier BV

发表日期

2017-04-29

DOI

10.1016/j.jfca.2017.04.015

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started