Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties
出版年份 2016 全文链接
标题
Phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) profile in fruit of Italian peach varieties
作者
关键词
-
出版物
PLANT BIOSYSTEMS
Volume 150, Issue 6, Pages 1370-1375
出版商
Informa UK Limited
发表日期
2016-02-06
DOI
10.1080/11263504.2016.1149122
参考文献
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