Measuring Protein Content in Food: An Overview of Methods

Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins

(2019) Simon M. Loveday   Annual Review of Food Science and Technology

Protein and muscle health during aging: benefits and concerns related to animal-based protein

(2019) Kyle J Hackney et al.   Animal Frontiers

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

(2018) Hanna Harrysson et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome

(2018) Mary Ni Lochlainn et al.   Nutrients

Measurement of the total protein in serum by biuret method with uncertainty evaluation

(2017) Kangle Zheng et al.   MEASUREMENT

Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

(2016) I. Biancarosa et al.   JOURNAL OF APPLIED PHYCOLOGY

Pitfalls of DNA Quantification Using DNA-Binding Fluorescent Dyes and Suggested Solutions

(2016) Yuki Nakayama et al.   PLoS One

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

An Overview of the Kjeldahl Method of Nitrogen Determination. Part II. Sample Preparation, Working Scale, Instrumental Finish, and Quality Control

(2013) Purificación Sáez-Plaza et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Accurate determination of the amino acid content of selected feedstuffs

(2008) Shane M. Rutherfurd   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION