Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture

Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum , Cinnamomum zeylanicum , Myrtus communis , and Lavandula stoechas essential oils against Escherichia coli

(2019) Hanen Falleh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nanoencapsulated Thymus capitatus essential oil as natural preservative

(2018) Mariem Ben Jemaa et al.   Innovative Food Science & Emerging Technologies

Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect

(2016) Wessal Ouedrhiri et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Study of the biodiesel B100 oxidative stability in mixture with antioxidants

(2011) Elaine Cristina R. Maia et al.   FUEL PROCESSING TECHNOLOGY

Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities

(2010) Abdullah Ijaz Hussain et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design

(2010) Ahlem Haj Ammar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial effect of essential oils and interaction with food components

(2010) Rentsenkhand Tserennadmid et al.   Open Life Sciences

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY