Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design

标题
Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 24 complete factorial design
作者
关键词
-
出版物
FLAVOUR AND FRAGRANCE JOURNAL
Volume 25, Issue 6, Pages 503-507
出版商
Wiley
发表日期
2010-07-21
DOI
10.1002/ffj.2011

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