Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model
出版年份 2020 全文链接
标题
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model
作者
关键词
-
出版物
Nutrients
Volume 12, Issue 9, Pages 2572
出版商
MDPI AG
发表日期
2020-08-25
DOI
10.3390/nu12092572
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