A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
出版年份 2020 全文链接
标题
A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
作者
关键词
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出版物
Nutrients
Volume 12, Issue 8, Pages 2468
出版商
MDPI AG
发表日期
2020-08-17
DOI
10.3390/nu12082468
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