Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health

A review of high value-added molecules production by microalgae in light of the classification

(2020) Wendie Levasseur et al.   BIOTECHNOLOGY ADVANCES

Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties

(2020) Sheyma Khemiri et al.   Algal Research-Biomass Biofuels and Bioproducts

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Fatty Acid Profiles and Production in Marine Phytoplankton

(2019) Sigrún Jónasdóttir   Marine Drugs

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review

(2019) Bárbara P. Martins et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus

(2019) Adissin T.O. Oswald et al.   AQUACULTURE

Carbon bio-fixation, effect of physicochemical factors and carbon supply strategies by Nannochloropsis sp. using flue gas and fertilizer

(2019) Avik Banerjee et al.   BIOMASS & BIOENERGY

Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

(2019) John L. Harwood   Biomolecules

Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

(2018) Nini H. Sissener   JOURNAL OF EXPERIMENTAL BIOLOGY

Exploring solutions for healthy, safe, and sustainable fatty acids (EPA and DHA) consumption in The Netherlands

(2018) A. Hollander et al.   Sustainability Science

Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?

(2018) Djin Liem et al.   Sustainability

Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study

(2018) Moniek Looman et al.   Nutrients

Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

(2018) Gaetan Drouin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Translocation and de novo synthesis of eicosapentaenoic acid (EPA) during nitrogen starvation in Nannochloropsis gaditana

(2018) Jorijn H. Janssen et al.   Algal Research-Biomass Biofuels and Bioproducts

Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

(2018) Muhammad Amjad Nawaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

(2018) Yangyang Gong et al.   AQUACULTURE

The use of Nannochloropsis sp. as a source of omega-3 fatty acids in dry pasta: chemical, technological and sensory evaluation

(2017) Estefanía Rodríguez De Marco et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

(2017) Michael F. Holick   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Mitigation of carbon dioxide by oleaginous microalgae for lipids and pigments production: Effect of light illumination and carbon dioxide feeding strategies

(2016) Tipawan Thawechai et al.   BIORESOURCE TECHNOLOGY

The D-Health Trial: A randomized trial of vitamin D for prevention of mortality and cancer

(2016) R.E. Neale et al.   Contemporary Clinical Trials

Short update on docosapentaenoic acid

(2016) Gunveen Kaur et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 polyunsaturated fatty acid supplementation and white matter changes in major depression

(2016) Binod Thapa Chhetry et al.   JOURNAL OF PSYCHIATRIC RESEARCH

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

(2016) James Backes et al.   Lipids in Health and Disease

Microalgae as a new source of bioactive compounds in food supplements

(2016) Bruna da Silva Vaz et al.   Current Opinion in Food Science

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)

(2015) S. Haas et al.   JOURNAL OF APPLIED PHYCOLOGY

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

(2015) Simon C. Dyall   Frontiers in Aging Neuroscience

Production and Enhancement of Omega-3 Fatty Acid fromMortierella alpinaCFR-GV15: Its Food and Therapeutic Application

(2014) Ganesan Vadivelan et al.   Biomed Research International

Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios

(2013) Shu Wang et al.   CLINICAL NUTRITION

Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n−3) and eicosapentaenoic acid (EPA, 20:5n−3) in humans

(2013) Kaisa M. Linderborg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

(2011) Imke Lang et al.   BMC PLANT BIOLOGY

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

(2010) Maria Hedelin et al.   BMC Psychiatry

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

The significance of vitamin D for fish: a review

(2009) E.-J. LOCK et al.   AQUACULTURE NUTRITION