Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

标题
Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 40, Issue -, Pages 9-17
出版商
Elsevier BV
发表日期
2013-12-10
DOI
10.1016/j.fm.2013.11.018

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