Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

标题
Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 4, Pages 1123-1129
出版商
Elsevier BV
发表日期
2010-02-12
DOI
10.1016/j.foodres.2010.02.005

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